2017 Château Kalian Monbazillac

Monbazillac is traditionally served as an aperitif with some appetizers made with foie gras or prosciutto or blue type of cheese (Roquefort, Gorgonzola...). It can also be enjoyed during a meal with poultry or at dessert (apricot tatin pie, poached pears and strawberries salad.). It is produced and bottled 100% by Chateau KALIAN.